Very Berry Cheesecake (no Cheese, Vegan).

 Very Berry Cheesecake.

• Prep time: 30  minutes
• Cook time: 5 hours
• Total : 5 and half hours.

Crust recipe:

• Ingredients:


• 30 Graham crackers (most of Graham crackers are vegan).
• 1/2 cup of melted coconut oil.
• 1/4 coco powder.
• 1/3 agave or maple syrup.


• Instruction:
• Put Graham crackers in a plastic bag.
  
• Crushhhh it!!!! ( until you get these fine crumbs).
  
• Melt your coconut oil in microwave ( 30 sec).
  
• Put all ingredients in and mix well.
  
  
• You will get a sandy texture.
  
• Firmly press crust into bottom of prepared cake pan (Tip: use a glass cup).
  
• Set aside.

Filling Recipe:

• Ingredients:
•  3 cups of raw cashew, soaked at least 3 hours.
  
• 1/3 cup of agave syrup
• 1 lemon.
• 1 teaspoon vanilla extract.
• 3 strawberries.
• 3/4 cup melted coconut oil.

• Instructions:
• Put everything in a blender and blend well.
• Pour the filling on top of the crust you just made.
• Freeze for 5 hours.
  

Berry Puree:

• Ingredients:
• 6 strawberries.
• 1/4 blueberries.
• 2 dates.

• Instruction:


• Put everything in a blender and blend well.
• After 5 hours of freezing the cheesecake. Pour the puree on top and freeze for 1 more hour.