Hi everybody! This is my first recipe also my first blog ever. I'm brand new to blogger so I'm still figuring things out. But I will try to update and put everything together as soon as possible. At this moment, there is not a lot of things on my blog but soon enough (if this first demo goes well), this blog will be full of yummy recipes. I will try to post one recipe everyday so you don't have to try to figure out what to cook anymore (if you follow my blog daily). I'm no where near a professional chef but I love eating and cooking food. I also like to share vegan recipes with riends. I think that is a good enough reason to start a food blog... :D I will start with something that is super easy . And come on, who doesn't like french fries. Yes, it's French Fries but better! This is a perfect healthy subtitute for french fries lover. These fries are so good. They are soft on the inside and crispy on the outside just like regular french fries. This recipe is so easy and quick so anybody can make it.
Recipe for the Baked French Fries:
- Prep time: 15 min
- Cook time: 20 min
- Total time : 35 min
- Ingredients:
- 4 potatoes
- 2 + 2 tablespoons of olive oil or canola oil
- 1 tablespoon of garlic powder
- A pinch of salt and pepper
- Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Cut 4 potatoes into wedges.
- Mix:
- 2 tablespoons of olive oil.
- 1 tablespoon of garlic powder.
- A pinch of salt an pepper.
- Optional: If you like a little hint of spicy add 2 teaspoons of Paprika and chili powder.
- Coat potatoes with oil/spice mixture.
- Cover a large baking sheet with parchment paper. Drizzle with 2 tablespoons of olive oil.
- Key: Arrange the fries in a single layer.
- Bake for 10 minutes in preheated oven. Then turn the fries over with a spatula and rotate the pan to bake all sides evenly.
Put the baking sheet inside the oven and bake for 10 more minutes.Lastly, I like to garnish my fries with some chopped scallion.
* Tip: If you want extra crispy put the fries into broil for 2-3 minutes.
Recipe for the sweet chili dipping sauce
- Prep time: 10 min
- cook: 10 min
- Total: 20 min
- Ingredients:
- 1 cup of water
- 1 cup of vinegar/lime juice
- 2/3 cup of coconut sugar (or cane sugar)
- 1 teaspoons of minced garlic
- 1 teaspoons minced ginger root
- 1 teaspoons of minced chile pepper
- 2 cups of cornstarch
- Instruction:
- Boil 1 cup of water and vinegar in a saucepan in high heat
- Put sugar, minced garlic, ginger, chile pepper in and simmer for 5 minutes
- Mix corn starch with a little of water (to avoid clumping when we add to the saucepan)
- Pour corn starch in the sauce pan and keep stirring.
- Remove the pan from the stove and let it cool down.
- You can put in a bottle and refrigerate for later use.
Voila!!! Now you have this delicious Guilt-free French Fries with Sweet Chili dipping sauce recipes. Thanks for visiting my blog! Try this recipies out and tell me how it goes. See you tomorrow!!!!!!
#Guiltfreeff
Gud chef !!!
ReplyDeleteHaha thank you Jimmy!!!!!
DeleteNice ^^
ReplyDeleteThank you!!!!!! :D
DeleteYou should make video too!
ReplyDeleteYes!!!! I'm thinking about it too.
DeleteGreat start! Keep up the good work, em :)
ReplyDeleteWe should do a collaboration video/project on eating healthy and weight lost methods sometimes.lol
Thanks chi hihi :D hahah come to california and we can make dream come true!!!!!
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