Vegan Fluffy Pancakes.
Well, this morning, I woke up and felt like having pancakes. So I decided to make some for my self but I ended up making 10 pancakes. I was going to save some for next meal. But these pancakes were delishhhhh!!! I finished everything. Man... I haven't had pancakes for a long time. I forgot how good they were. It is very easy and fast to make these vegan pancakes so I think you should stop buying pancake mix or frozen pancakes.
- Ingredients:
- 1 and 1/4 cup flour.
- 1 and 1/4 cup soy milk/ water (I used almond milk).
- 2 tablespoons sugar.
- A pinch of salt.
- 2 teaspoons baking soda.
- 1 teaspoons apple cider vinegar.
- 1/2 teaspoon vanilla extract.
- Instruction:
- Sift all dry ingredients: flour, salt, sugar, baking powder.
- Add in the rest of ingredients.
- Mix all ingredients together in a large bowl.
- Prepare a pan. Turn on medium heat
- Add a teaspoon of oil. Use a paper towel to spread the oil (Save it for next patch of pancakes).
- Scoop 1/4 cup of the pancake mix onto the pan.
- Wait till the bubbles appear on the surface of the pancakes. Flip it. Cook for 2 minutes.
Voila!!!!!
- 1 and 1/4 cup flour.
- 1 and 1/4 cup soy milk/ water (I used almond milk).
- 2 tablespoons sugar.
- A pinch of salt.
- 2 teaspoons baking soda.
- 1 teaspoons apple cider vinegar.
- 1/2 teaspoon vanilla extract.
- Sift all dry ingredients: flour, salt, sugar, baking powder.
- Add in the rest of ingredients.
- Mix all ingredients together in a large bowl.
- Prepare a pan. Turn on medium heat
- Add a teaspoon of oil. Use a paper towel to spread the oil (Save it for next patch of pancakes).
- Scoop 1/4 cup of the pancake mix onto the pan.
- Wait till the bubbles appear on the surface of the pancakes. Flip it. Cook for 2 minutes.Voila!!!!!
0 comments:
Post a Comment