Homemade Guacamole Dip Recipe.

Hi guys! Today, we are making a simple dip for appetizer or just for snacking. Who is a fan of crisps out there? I am. I love crisps. I can eat crackers all day long. I can become pretty greedy if I have crackers in my hands. Once I start with the first piece, I will finish the whole package. One day, my roommate was eating this delicious guacamole and duh I asked for a bite. Oh girl, it was a a bomb. Finally my avocados are ripe so I decide to make this guacamole today. Here is the recipe:

• Prep time: 10 minutes.
• Cook time: 0
• Total: 10 minutes.

• Ingredients:

  

  You see 2 lemons in my photo but I just used 1



• 4 avocados.
• Half cup chopped cilantro.
• 2 tomatos.
• 1 lemon/lime.
• A quater of yellow onion.
• Half a jalapeno.
• Salt and pepper.

• Instruction:
• Cut the avocados in half. Take the stones out. 
  
  
• Take a spoon and take all the flesh out the avocados. The flesh should come out easily if your avocados are ripe
  
• Mash the avocados into a consistency that you like. Some people like it chunky, some like it smooth. 
  
  
  
  
• Squeeze a lemon in there right away because the acid from lemon can keep the avocados from turning brown.

  

  I cut two but I realized I just needed one.

• Chop tomatos, onions into small piece size.
  
  
  
  
• Chop cilantro.
  
• Take the seeds of jalapeno off and finely chop.
  
• Add everything together.
  
• Finally taste with salt and pepper.
• Serve with your favorite chips or tortillas. I personally like to eat with my cracker. Can we just stop and talk about how good these crackers are? They are almond crackers (gluten-free). I'm seriously in love with this crackers. It tastes very good with these guacamole.