Vegan Tiramisu Recipe.

Vegan Tiramisu.

• Prep time: 30 minutes.
• Cook time: 1 and half hours.
• Total: 2 hours.

Tiramisu is my all time favorite dessert. It is classy and never out of style. Well, I'm kind of a coffee sucker so I can't resist anything that has coffee in it. Talking about coffee, Michelle Phan is starting a new tag #Mishsenses on Instagram, I couldn't find what my favorite sense was until I made this cake. Originally, people use ladyfingers to make tiramisu. But I prefer spongecake for my tiramisu(I baked the cake a little bit longer so the cake will be harder. When I soaked it in coffee, it wouldn't fall apart). But if you find a vegan ladyfingers and want to follow the original way that then skip the spongecake recipe.

Spongecake Recipe:

• Ingredients:
• 1 1/2 cups all purpose flour.
• 1 cup sugar.
• 1/3 cup oil.
• 1 cup water.
• 1 teaspoon baking powder.
• 1 teaspoon baking soda.
• 1 teaspoon vanilla.
• 1 tablespoon apple cider vinegar.

• Instruction:
• Preheat the oven at 350 F.
• Mix all the dry ingredients together in a big bowl (flour, sugar, baking powder, baking soda).
• Add the rest of the ingredients and mix well until you got a thick batter.
  
• Grease your baking tray with butter or oil (I use 18x13 tray).
• Pour your cake batter evenly on the tray.
  
• Bake for 30-40 minutes.
  

Cream Filling Recipe:

• Ingredients:
• 1 and half cups soaked cashew (soak at least 3 hours in water).
• 1 can of coconut milk.
• 1 teaspoon vanilla.
• 1/4 cup dissolve instant coffee.
• 3 tablespoon agave.
• 1 teaspoon lemon juice.
• 2 teaspoons melted coconut oil.

• Instruction:
• Drain cashew.
  
  
  
• Blend everything in a blender until you get a smooth consistency like this.
  

Prepare the cake:

• Ingredients:
• 1 cup dissolved instant coffee.
• 2 tablespoons cocoa powder.

• Instruction:

• Pour 1 cup dissolved instant coffee on a round plate.
• Cut out the cake using the cup that you use for the cake.  Or you can cut the spongecake into rectangular trips (resemble ladyfingers style).
  
  
   
  
  
  
  
  
• Dip the spongecake quickly in the coffee. Then put the cake in the cup.
  
• Pour the cream in.
  
• Repeat this steps until your cup is filled up all the way.
  
• Finish by sifting cocoa powder on top. You can also top with some grated chocolate.

Voila!!!!