Mushroom Steamed Buns Recipe.

Mushroom Steamed Buns.

Prep time: 30 minutes.

Cook time: 20 minutes.

Total time: 50 minutes.

I saw many recipes of steamed buns out there. They all use yeast and it takes long time for the dough to rise. In this recipe, I will show you how to make steamed buns very easily and fast. Also, you don't need a steamer or a steamer basket for this recipe. I will also show you a trick to steam your food without them.

• Buns' Recipe:
• Ingredients:


• 3 cups of flours.
• 2 tablespoons baking powder.
• 4 tablespoons sugar.
• 1/2 and 1/3 cups almond milk/water.
• 2 tablespoons sesame oil.






• Instruction:


• Combine dry ingredients (flour, baking powder, sugar) in a bow.
• Add milk and sesame oil.
  
• Knead till they all combine.
  
• Cover with plastic wrap and set aside.

Filling Recipe:

• Ingredients:


• 10 mushrooms (I use baby Bella mushroom but you can use shiitake mushrooms as well).
• 1 cup of bean thread noodle
• 1 carrot.
• Half an onion.
• 2 scallions.
• 4 tablespoons soy sauce.
• 2 tablespoon of sugar.
• 1 tablespoon of mirin.
• 2 gloves of garlic.
• Salt and pepper.

• Instruction:
• Boil the noodles.
  
• Chop onion, carrot, mushrooms into small pieces.
  
  
  
  
  
  
  
• Mince garlic.
• Put everything in a bowl except scallion (in a separated bowl).
  
• Add soy sauce, sugar, mirin, salt and peper.
  
  
  
  
   
• Stir fry on high heat for 3 minutes.
  
• Put in a bowl with scallion. Combine everything together.

• Instruction how to make the buns:

• Divide the dough into 10 small doughs.
• Flatten the dough into a circle.
• Add a tablespoon of filling into the dough.
  
• Pull and pinch the dough to seal.
• Prepare for the DIY steamer:
• Make 3 small balls of foil paper. Put them in a big pot.
  
• Put a plate on it. 
• Pour water under the plate.
  
• Turn the heat on medium.
• Cover with a lid.
  
• Cook for 20 minutes.

Voila!!!!