Scallion Pancakes with Ginger Dipping Sauce Recipe.

Scallion Pancakes with Ginger Dipping Sauce.

I made these pancakes the other day and all my housemates loved it. Many people asked for the recipes. Seriously, the recipe is so simple. I only need 4 ingredients. The key of this recipe is combining flour with hot water not warm water. If you want to impress people and don't really want to spend a lot of time preparing, try this recipe out.

• Prep time: 10 minutes.
• Cook time: 20 minutes.
• Total: 30 minutes.

• Ingredients:


• 2 and half cups flour.
• 3/4 cup of hot water.
• 4 scallions.
• 1/2  tablespoon of salt.
• 1 +1 tablespoon of olive/ sesame oil.

• Instruction:


• Dissolve a pinch of salt and sugar in hot water
  
     
• In a big bowl, combine water and flour until a dough is formed.
  
• Cover with plastic wrap. Set it aside.
  
• Chop scallion into small pieces.
  
• Combine olive/sesame oil with salt.
  
• Divide the dough into 3.
• On a flat surface, sprinkle some flour to prepare for rolling the dough out.
  
• Roll 1 of the dough out. Brush the dough with oil and salt mixture that you made. Then generously sprinkle scallion on.
  
• Foul the dough several times.
  
  
• Flatten it out again.
  
• Prepare a pan. Add 1 tablespoons of olive oil.
  
• Fry the pancake under medium heat.
  
• Fry each side of the pancake for 1 minute then flip.
  



Ginger Dipping Sauce Ingredients:

• 1/4 cup of soy sauce.
• 1 tablespoon of grated ginger.
• 1/4 cup of  chopped scallion. 
• 1 tablespoon of sugar
• 1/2 tablespoon of vinegar.